Vincenzo’s Cucina

My hubby and I have been to Vincenzo's several times. We've had meatball subs, wings, pizza and the linguini and clams. Everything is so fresh and yummy! The owner's are very friendly and always make you feel welcome! Thank you! The Marty's

Great food and service! The owner greeted us and his daughter was our server. Food was fresh and tasted great. We'll definitely go back to try other dishes. Great spot for a quiet dinner which has been hard for us to find lately. Tables are well spaced so you don't feel like you're sitting on top of your neighbors.

This review is for their catering service. I had them cater a party for 34 and it was great. Vinny showed up on time, he set up the food exactly how I wanted it. He said they'd bring more if we were running out, but we ended up with leftovers, so we had plenty of food. The food itself was delicious, I had several people compliment me on the food and asked where it came from. Elaine and Vinny are a pleasure to do business with and if you're ever in need of catering definitely give them a try!

Monday night we didn't want to cook and we decided to go to Vincenzo. Unfortunately I left my phone home. We walked in and was greeted by the owner. We set a bar and Charlie served us, friendly,and pleasant. I ordered a special shrimp scampi. My husband had lasagna. We both had a Caesar salad that was delicious, but we should've split one, they were enormous. Shrimp scampi was delicious. The pasta cooked a'dente. They were several large shrimp and the flavor amazing with the lemon garlic and butter. I couldn't finish my dish and was able to enjoy it for lunch the next day. Lasagna looks like grandmas, reminded my husband of Italy. if you ever need a quick place with a pleasant atmosphere try out Vincenzo's

This restaurant recently opened in the former Napoli's location on Palm Valley road. We had a dinner reservation for 5 o'clock, and were quickly seated at the table of our choice in the dining room. They also have tables available in the bar area, as well as outside on the patio. The menu offers appetizers, salads, sandwiches, pizza, pasta and entrees. We started with garlic knots as an appetizer. They were very tasty and accompanied by a side of pasta sauce. For entrees, we ordered the eggplant parmesan, linguine with clams, and chicken picatta. The entrees were very large. The eggplant parmesan was delicious, and the accompanying spaghetti was very good. The linguini with clams tasted great. The chicken piccatta was plentiful. We were too full for dessert this time, but maybe next time.

I love food. Which really helps when you spend a lot of time, you know, reviewing food. I also love to see restaurant owners who care about their food and about their customers. And fortunately, Vincenzo's Cucina is run by some awesome folks who do care. About their restaurant. About their food. And about their customers. Vincenzo himself is a larger than life guy who appears to have never met a stranger. He's talking. He's shaking hands. He's hugging. If he were running for office he'd have my vote! Wanting to make people feel welcome is a huge positive for me, and everyone is very, very welcome at this restaurant. The space hasn't changed much from the former Italian restaurant that used to be in this space. Nice bar, two seating areas. The menu is pretty big. The pizzas looked awesome but we only got subs. I had the Elaine's sub. Thick chicken cutlet with vodka sauce and pesto and mozzarella. It was hot and tasty and the pesto worked well with the cutlet. I also thought the sub roll was great. Fresh and soft and it definitely complemented the chicken and the sauce. The side of fries was very good as well. The pizzas looked like they came in two sizes. Large and humongous! But they all looked good and something we definitely need to try on our return. They were doing a lot of take out as well. Our waitress didn't seem too familiar with the handheld ordering device, but another manager was over quickly to assist. Again, all were friendly and genuinely wanted us to have a great meal. It's easy to get disillusioned about big chains that don't really care about you or the food. Vincenzo's Cucina is a most welcome change from that and I will definitely be back!

I have waited until our 4th visit to review this restaurant. This is a new Italian restaurant in Ponte Vedra Beach, owned and run by a Bonafide New Jersey Italian named Vincenzo. Vincenzo has a passion and a lot of heart for quality and service. Like most new establishments, there are operational start up issues with the staff and process that must get worked out. They have improved tremendously since our first visit. The food was excellent. Everything is freshly made. This evening we ordered fried mozzarella appetizer. I was expecting the typical sticks that the restaurants buy and drop in the deep frier. We were pleasantly surprised when the waiter brought out what was clearly homemade fresh fried mozzarella! It was excellent! The red dipping sauce was fabulous. We ordered as main dishes Chicken Piccata, the Italian Stallion Stromboli , and spaghetti and meatballs. All dishes were very, very tasty. The Stromboli in fact was the best I've ever had! Our waiter was very good but was overwhelmed with the crowd (reinforcements finally arrived to help him out) so our service was slow, and the food took awhile coming out. Those around us seemed to be getting served faster. It happens. The environment was comfortable and not too loud to have a normal conversation. So for this review it's a 5 star for the food, and the service on this visit was a 3 to 3.5 stars. They are improving with every visit. We definitely recommend Vincenzo's. They have a variety of bottled and draft beers, as well as multiple Italian wines. Give them a try.